
Seasonal plates finished on the open grill, a cellar built around small growers, and a room lit like it means it.
A sixteen-cover dining room built around one live fire. We change the menu with the market, not the calendar — expect something different most weeks.

“A room lit like it means it — and food with the confidence to match. The onglet alone is worth the drive.”
The Grill
Onglet
Dining Room
Cellar
Garnish
The PassA handful of tables each service — we recommend booking a few days ahead.